Takar Reserve

Areni grapes for this wine come from the vineyards located at the altitude of 1400 m. a. s. l. The maturity cycle of the grapes takes longer due to cold night temperatures resulting in a perfect balance of sugar, acidity, tannins and aromas. Grapes are hand-harvested at the peak of their maturity and transferred to the estate in small boxes in refrigerator trucks. Last strict sorting on the selection table during grape reception. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks. One month of maceration.